Choux au Craqueline with Vanilla Cream

Name: Choux au Craqueline with Vanilla Cream
Prep time: PT45.00M
Yield: 12 servings
Ingredients: Whipping Cream; Icing Sugar; Taylor & Colledge Vanilla Bean Paste; Plain Flour; Caster Sugar; Salt; Unsalted butter; Milk; Cold Water; Unsalted butter; Salt; Plain Flour; Egg Whites medium egg

Delicate choux pastries with a crisp craqueline topping, generously filled with smooth vanilla cream.

Preparation: