Seabass with Vanilla Sauce and White Onions

Name: Seabass with Vanilla Sauce and White Onions
Prep time: PT45.00M
Yield: 4 Portions
Ingredients: Unsalted butter; Shallots; White Wine; White Port Wine; Fish Stock; Whipping Cream; Crème Fraîche; Taylor & Colledge Vanilla Bean Extract; Onions; Unsalted butter; White Wine; Flat-Leaf-Parsley; Frozen Garden Peas; Shallots; Unsalted butter; Whipping Cream; Ground Nutmeg; Olive Oil; Cornflour; Sea Bass Filets with Skin; Thyme Leaves; Garlic; Unsalted butter

Seabass in silky vanilla sauce with baked onions and creamy pea purée

Preparation:

45 mins

Difficulty:

Normal

Portions:

4 Portions