Vanilla Sponge Cake

Name: Vanilla Sponge Cake
Prep time: PT45.00M
Total time: PT75.00M
Yield: 12 pieces
Ingredients: Caster Sugar; Unsalted butter room temperature; Taylor & Colledge Vanilla Bean Extract; Sunflower Oil; Large Eggs; Plain Flour; Baking Powder; Whole Milk; Salt; Mixed Stone Fruits (Peaches, Apricots); White Wine; Honey; Taylor & Colledge Vanilla Bean Paste; Full Fat Cream Cheese; Whipping Cream; Icing Sugar; Taylor & Colledge Vanilla Bean Paste; Gelatine Leaf; Blackberries; Mixed Stone Fruits (Peaches, Apricots) pieces, fresh; Thyme Leaves A few sprigs

Make this fruity & tasty vanilla sponge cake with our premium vanilla paste.

Preparation:

45 mins

Total Time:

75 mins

Difficulty:

Normal

Portions:

12 pieces